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Galibot Menu
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Book a table
Menus
Galibot Menu
Photos
Bar menu
Map and Contact
Book a table
ES
IT
DE
FR
RU
CS
JA
ZH
NL
EL
Menus
Book a table
Galibot Menu
Galibot Menu
From August 17th
room_service
Starters
Mussels from Dunkerque, Valenciennes wine granita and vinegared vegetables
Belgian blue beef, panna cotta and herb
Zucchini tatin tart with black lemon
Main courses
Flemish poultry, stewed bulb
Mackerel, cabbage risotto and vegetables
Vegetable steak, sweet and sour condiment and field flowers
Suggestion
According to availability
Desserts
Strawberry basil spiral
Chocolate Mint Terril
Tomato Quintessence
Menu
2 courses (starter/main course or main course/dessert)
30,00€
3 courses (starter/main course/dessert)
35,00€
4 courses (starter/fish/meat/dessert)
45,00€
6 courses (cold starter/hot starter/fish/meat/cheese/dessert)
60,00€
Contact us
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For any reservation request, click directly on the Book button.
