Menu's

Mussels from Dunkerque, Valenciennes wine granita and vinegared vegetables

Belgian blue beef, panna cotta and herb

Zucchini tatin tart with black lemon

Flemish poultry, stewed bulb

Mackerel, cabbage risotto and vegetables

Vegetable steak, sweet and sour condiment and field flowers

According to availability

Strawberry basil spiral

Chocolate Mint Terril

Tomato Quintessence

2 courses (starter/main course or main course/dessert)

30,00€

3 courses (starter/main course/dessert)

35,00€

4 courses (starter/fish/meat/dessert)

45,00€

6 courses (cold starter/hot starter/fish/meat/cheese/dessert)

60,00€